12 Bones Asheville: A Smoky Adventure You Don’t Want To Miss
If you’re a barbecue enthusiast or simply love indulging in mouthwatering smoked meats, then 12 Bones Asheville is the place where your taste buds will thank you. This iconic pit stop has become a staple in Asheville, North Carolina, and it’s not just about the food—it’s an experience. Whether you’re a local or a traveler passing through, 12 Bones Asheville is a must-visit spot that offers more than just great food. It’s all about community, flavor, and unforgettable vibes.
Picture this: walking into a lively joint where the aroma of perfectly smoked ribs and brisket greets you the moment you step inside. The walls are adorned with quirky memorabilia, the music’s got that down-home vibe, and the people? Well, they’re just as passionate about barbecue as you are. This is 12 Bones Asheville, a place that’s earned its reputation as one of the best barbecue joints in the South.
Now, I know what you’re thinking—why is 12 Bones so special? Trust me, it’s not just the barbecue (although that’s definitely a big part of it). It’s about the passion behind the smoke, the dedication to quality, and the friendly folks who keep the place buzzing. So, buckle up, because we’re diving deep into everything you need to know about 12 Bones Asheville. From its history to its menu and beyond, this article’s got it all.
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Table of Contents
- The Story Behind 12 Bones Asheville
- What’s on the Menu at 12 Bones?
- The Art of Smoking at 12 Bones
- What Makes the 12 Bones Experience Unique?
- Where Exactly is 12 Bones Located?
- Events and Specials at 12 Bones Asheville
- Pro Tips for Visiting 12 Bones
- 12 Bones and the Local Community
- How Does 12 Bones Compare to Other BBQ Joints?
- Final Thoughts on 12 Bones Asheville
The Story Behind 12 Bones Asheville
Every great barbecue joint has a story, and 12 Bones Asheville is no exception. Founded by Chef John Fleer, a renowned culinary mastermind, this place wasn’t always the bustling hub it is today. Back in the day, Fleer was inspired by his Southern roots and a deep love for barbecue. He wanted to create a space where people could come together, enjoy some seriously good eats, and feel like part of a family.
And let’s be real, who doesn’t love a good story behind their food? The name “12 Bones” itself comes from an old Southern saying about having enough to eat. In the South, they say if you’ve got 12 bones on your plate, you’re good to go. It’s a simple idea, but it speaks volumes about the philosophy behind the place—quality, satisfaction, and community.
From Humble Beginnings to BBQ Stardom
When 12 Bones first opened its doors, it wasn’t just another barbecue joint. It was a labor of love, built from the ground up with a focus on authenticity. Chef Fleer and his team worked tirelessly to perfect their recipes, source the best ingredients, and create an atmosphere that felt welcoming to everyone who walked in.
Fast forward to today, and 12 Bones Asheville has become a go-to destination for locals and tourists alike. People come from all over to experience the magic that happens behind those smoky pits. And if you ask me, that’s what makes 12 Bones so special—it’s not just about the food; it’s about the people, the stories, and the memories that are made there.
What’s on the Menu at 12 Bones?
Alright, let’s talk about the good stuff—the food! When you visit 12 Bones Asheville, you’re in for a treat. The menu is packed with classic Southern favorites, all cooked to perfection using traditional methods. From succulent ribs to tender brisket, there’s something for every barbecue lover.
Must-Try Dishes at 12 Bones
- Ribs: The star of the show at 12 Bones. These ribs are smoked low and slow, resulting in a melt-in-your-mouth texture that’s pure magic.
- Brisket: Another fan favorite, the brisket is cooked until it’s fall-apart tender and packed with flavor. Trust me, you won’t want to miss this one.
- Pulled Pork: If you’re a pork lover, the pulled pork at 12 Bones is a must-try. It’s smoky, juicy, and served with a side of tangy barbecue sauce.
- Sides: Don’t forget to pair your main dish with some of their delicious sides, like mac and cheese, collard greens, or baked beans.
And let’s not forget the desserts! 12 Bones has a killer pecan pie that’s worth every calorie. If you’re feeling adventurous, try the banana pudding—it’s a Southern classic done right.
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The Art of Smoking at 12 Bones
Now, let’s get into the nitty-gritty of what makes 12 Bones so special—the smoking process. At 12 Bones Asheville, they take smoking seriously. The meats are smoked over hickory wood, which gives them that rich, smoky flavor that’s hard to resist. The process is slow and methodical, ensuring that every bite is packed with flavor.
Why Hickory Wood?
Hickory wood is a favorite among pitmasters because of its strong, bold flavor. It adds a depth to the meats that you just can’t get with other types of wood. At 12 Bones, they’ve perfected the art of smoking with hickory, creating dishes that are truly one-of-a-kind.
But it’s not just about the wood—it’s also about the technique. The team at 12 Bones knows exactly how long to smoke each type of meat to achieve the perfect balance of tenderness and flavor. It’s a skill that takes years to master, and they’ve definitely nailed it.
What Makes the 12 Bones Experience Unique?
So, what sets 12 Bones apart from other barbecue joints? It’s the experience. From the moment you walk in, you’re greeted with warmth and hospitality that makes you feel right at home. The staff is friendly, the atmosphere is lively, and the food? Well, it speaks for itself.
The Vibe at 12 Bones
The vibe at 12 Bones Asheville is laid-back yet lively. The walls are covered with quirky decorations, and the music is always playing in the background. It’s the kind of place where you can kick back, relax, and enjoy some seriously good food with friends and family.
And let’s not forget the community aspect. 12 Bones is more than just a restaurant—it’s a gathering place for people who share a love for good food and good company. Whether you’re catching up with old friends or meeting new ones, 12 Bones is the perfect spot to connect with others.
Where Exactly is 12 Bones Located?
Now, let’s talk about location. 12 Bones Asheville is situated in the heart of Asheville, North Carolina, a city known for its vibrant food scene and outdoor adventures. The restaurant is located at 156 Coxe Avenue, making it easily accessible whether you’re driving or walking.
Asheville itself is a gem of a city, with plenty of attractions to explore. From the stunning Blue Ridge Mountains to the lively downtown area, there’s always something to do. And when you’re done exploring, there’s no better place to unwind than at 12 Bones.
Events and Specials at 12 Bones Asheville
One of the coolest things about 12 Bones is their commitment to keeping things fresh and exciting. They regularly host events and offer specials that keep their customers coming back for more. Whether it’s live music, beer tastings, or special menu items, there’s always something happening at 12 Bones.
Stay in the Loop
To stay up-to-date on all the latest events and specials, be sure to follow 12 Bones Asheville on social media. They’re always posting about upcoming events, new menu items, and other exciting news. Plus, it’s a great way to see what others are saying about their experiences at 12 Bones.
Pro Tips for Visiting 12 Bones
Before you visit 12 Bones Asheville, here are a few pro tips to help you make the most of your experience:
- Go Early: 12 Bones is a popular spot, so it’s best to arrive early to avoid long lines.
- Try the Ribs: If you’re new to 12 Bones, the ribs are a great place to start. They’re a customer favorite for a reason.
- Pair with Sides: Don’t forget to pair your main dish with some of their delicious sides. The mac and cheese is a personal favorite.
- Save Room for Dessert: Trust me, you won’t want to miss the pecan pie or banana pudding.
12 Bones and the Local Community
At its core, 12 Bones Asheville is all about community. They’re deeply connected to the local area and are always looking for ways to give back. Whether it’s through charity events, partnerships with local businesses, or simply being a gathering place for the community, 12 Bones is a vital part of Asheville’s culture.
Supporting Local
One of the things that makes 12 Bones so special is their commitment to supporting local businesses. They source many of their ingredients from nearby farms and suppliers, ensuring that everything on their menu is fresh and high-quality. It’s a win-win for everyone involved.
How Does 12 Bones Compare to Other BBQ Joints?
When it comes to barbecue, there’s no shortage of great joints out there. But what sets 12 Bones apart from the rest? It’s the combination of quality, atmosphere, and community. While other places might focus solely on the food, 12 Bones offers a complete experience that’s hard to beat.
Why Choose 12 Bones?
Here are a few reasons why 12 Bones stands out in the crowded world of barbecue:
- Quality: The food at 12 Bones is consistently top-notch, with every dish made with care and attention to detail.
- Atmosphere: The vibe at 12 Bones is warm and inviting, making it the perfect place to relax and enjoy a meal.
- Community: 12 Bones is more than just a restaurant—it’s a gathering place for people who share a love for good food and good company.
Final Thoughts on 12 Bones Asheville
In conclusion, 12 Bones Asheville is a must-visit destination for anyone who loves great food and great vibes. From its rich history to its mouthwatering menu, there’s so much to love about this iconic barbecue joint. Whether you’re a local or a visitor, 12 Bones offers an experience that’s truly unforgettable.
So, what are you waiting for? Head over to 12 Bones Asheville and see for yourself why it’s one of the best barbecue spots around. And don’t forget to share your experience with others—because let’s be honest, everyone deserves to know about this gem of a place.
Oh, and if you haven’t already, be sure to follow 12 Bones on social media to stay up-to-date on all the latest happenings. Trust me, you won’t regret it!


